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Our Wines: Each wine and each vintage has got its own story and its particular processing, but all wines always have something in common. As a matter of fact, we produce at present only red wines, by using grape varieties such as Corvina, Corvinone, Rondinella and Molinara. |
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Doséto del Nonno – Rosso Verona I.G.T.Specifications: Wine made from grapes from a single piece, from which it takes its name. |
![]() ![]() Be served at an average temperature between 18 ° and 20 ° C, this type of wine with his character and cheerful wine matches easily to any main course. |
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Valpolicella Classico Superiore D.O.C.Specifications: Garnet-red dry wine with good body, has an intense aroma and dry flavor. |
![]() ![]() We suggest serving this wine at a temperature between 18 ° and 20 ° C. Lending themselves to many combinations of first and second courses we offer it to you this way, with a simple plate of pasta with meat sauce. |
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Valpolicella Classico Superiore "Ripasso" D.O.C.Specifications: Dry garnet-red wine with a strong bouquet with hints of red fruits and black cherries, rich and velvet-smooth flavour. |
![]() ![]() We suggest to seve it at a temperature of 18°-20° C. This is a full-bodied and structured wine; for this reason it is a fine companion for game dishes, roasts, and grilled or braised meats. We want to propose it combined with a roast enriched by boiled vegetables. |
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Amarone Classico della Valpolicella D.O.C.Specifications: A strong-structured wine; intense ruby-red colour; ethereal and fragrant bouquet; delicate and velvety flavour. |
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Curiosities: Ingredients:
If you want to enjoy the charm of the territory, then combine the risotto eith a Valpolicella Classico Superiore D.o.c. Enjoy your meal! |
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Recioto Classico della Valpolicella D.O.C.Specifications: Granet red wine with a strong bouquet; its flavour is strong, warm, sweet but with velvety tannins. |
![]() ![]() We suggest to serve it at a temperature of 17°-20° C. This is a sweet wine traditionally served at the end of the meal with local biscuits and cakes or matched with dark chocolate. We present it together with some “Cantuccini” almond biscuits, a crunchy cake or a slice of chocolate cake. |
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Cherry Jam
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